Slow Cooker Chili
Ingredients
- 2.5 pounds beef chuck
- 2 large onions chopped
- 2 cloves garlic, minced
- 1 can tomato paste
- 4 cups beef broth
- 3 tablespoons chili powder
- 1.5 tablespoons cumin, ground
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
Method
Trim visible fat from chuck roast and cut into 1/4 inch cubes. (You should end up with about 2 pounds meat.)
Place in slow cooker with remaining ingredients. Mix well.
Cover and cook on low setting 10-12 hours or on high 4-5 hours, until meat is very tender.
If desired, serve with condiments such as sour cream, shredded cheese, minced green onions, and sliced jalapeno peppers.
Servings: 8
Source: The Columbus Dispatch
