Quick and Easy Cornbread Cake


  • 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
  • 1 (18 ounce) box butter recipe cake mix
  • 5 eggs
  • 2/3 cup milk
  • 1 1/3 cups water
  • 1/2 cup butter (softened)


Preheat oven to 350 degrees F

Mix all dry ingredients.

Mix wet ingredients separately. (Note: I ALWAYS break eggs into a separate bowl, then add to other ingredients. You only have to get a bad egg once to learn this lesson the hard way.)

Pour into greased cupcake pans or mini loaf pans or 9X13 baking dish - warning: it will almost double in height!

Bake 30 minutes (typically 40+) or until golden brown on top and a toothpick inserted in the middle comes out clean.

Allow to cool slightly in the pan (until pulls away from side a bit).

Remove from pan and serve warm.

  • Share/Bookmark

Leave a Comment

You can use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>