Chocolate Fondue


  • 3/4 cup heavy whipping cream (no, you cannot substitute half and half or skim milk)
  • 1 pound semi-sweet chocolate. Don’t scrimp on this.
  • 1 tablespoon coffee liqueur.
  • Fruit: strawberries, pineapple, bananas, etc.


In a heavy sauce pan, bring the heavy whipping cream to a boil. Remove from heat and add the chocolate. Whisk until smooth. Add the coffee liqueur and whisk together and pour into a small fondue pot. Keep warm with candle or heat source.

Serve with at least three types of fruit, sliced or bite sized.

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