09.01.2011
Family
One of my favorite things to cook and eat is this simple turkey soup recipe that came from my mother-in-law, Celia Candage. It is utterly, indescribably delicious. I’d consider roasting a turkey just so I could end up with what I needed to make this soup. The “mouth feel” of this soup is velvety smooth […]
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05.11.2011
Food and Cooking
Ingredients 8 large eggs, cold 1 lb. bittersweet or semisweet chocolate, coarsely chopped (Don’t skimp here. I like Ghirardelli’s for this. Better quality chocolate will make a big difference.) ½ lb. (2 sticks) unsalted butter, cut into ½-inch chunks. Butter, not margarine. ¼ cup brewed coffee - strong Confectioner’s sugar for decoration Directions Adjust oven […]
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