During our recent vacation to Ocracoke island in the North Carolina Outer Banks we came across a service called “Captain Puddle Ducks” that delivers a pot of goodies to your door for you to steam and enjoy.
The pot I ordered at 4 PM showed up at our rented house promptly at 6. It had potatoes, corn, clams, crab legs, sausage, and shrimp, all seasoned and ready to go. It was a hit with the family.
It’s so easy to do I plan on doing it at home. Here’s what you’ll need to try it yourself:
- One big pot with a lid.
- Enough red skin potatoes to feed your expected group. Get large ones and cut into quarters.
- 1 ear of sweet corn for each.
- Assorted seafood. Clams, mussels, crab, lobster, shrimp, etc. Probably not fish.
- Beer or water for steaming and seasoning. Old Bay Seasoning is easy to find and terrific for steaming seafood.
Prep is easy.
- Potatoes on the bottom.
- Dust each layer liberally with seasoning.
- Dump in the other seafood, but hold out the shrimp and corn for now.
- Add 2-3 cups liquid for steaming.
- Cover and set on medium high heat.
- When you see steam leaking out from under the lid, set the timer for 10 minutes.
- After 10 minutes put in the corn, also seasoned.
- Five minutes later dump in the shrimp, seasoned as well.
That’s it. Don’t let the shrimp steam more than 5 minutes. Remove from the heat and dump out everything into a big bowl (you might require two or more bowls). Serve with crusty french bread to soak up some of the steaming broth.
Eat!
Trust me. This is a great family meal or wonderful for an informal party.
Recipe Time: Seafood Steamer Pot by Randy Murray, unless otherwise expressly stated, is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
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