If you’ve followed my advice and purchased a VERY expensive bottle of whisky, you’ll need something else that’s less expensive and hopefully easier to learn to enjoy sooner.
And to do that, especially for Americans, I recommend starting out with bourbon.
Bourbon is an American form of whisky, born in Kentucky. Bourbon can be sweeter and smoother than Scotch whisky. And here in the states it can also be much less expensive.
You’ll likely be able to find one of my favorites in your local stores (I’ve found it across the US and in the UK as well). It’s Bulleit Bourbon. It comes in a flat bottle and labels itself as “Frontier Whiskey.” It’s excellent and inexpensive.
Use it to start your training. Use only a wee dram and a proper glass as I’ve recommended. And consider trying it with a notebook at hand. As you smell and taste, what do you think of? What are the initial smells and what comes to mind after smelling it a second and third time? What comes with the first taste and then what comes as you breathe after swallowing? What comes with that second sip?
And after you’ve tried this bourbon, you can move on to other brands of bourbon, or perhaps, onto your first true Scotch whisky.
The Whisky Assignments: Training Wheels by Randy Murray, unless otherwise expressly stated, is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.