Penny and I meet one a month for lunch. Most often it’s for sushi, which is surprisingly good here in Columbus, Ohio. But occasionally we cook a meal for each other. This past Thursday it was Penny’s turn and she prepared a really terrific lunch. I’ve asked her for the recipes and I’ll share them here with you.
She served Falafel Burgers on a bed of fresh greens and radishes from her garden with her homemade Peanut Sauce. A side of cool cantaloupe (or “muskmelon” as we use to call it back on the farm) made for a nice palate cleanser and was tasty for it’s own sake. For desert, coffee (made in her Chemex Coffee Maker, which is always a treat and her Swedish Coffee Bread.
I’ve linked these recipies as PDF files. You’ll also find them on my Recipies page.
All of these are Penny’s personal recipes and she’s credited her original sources. Like the best cooks, Penny has made these her own.
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